{"id":2469,"date":"2025-02-24T11:52:57","date_gmt":"2025-02-24T11:52:57","guid":{"rendered":"https:\/\/antxoeta.proyectoscoonic.es\/cristina-socorro\/"},"modified":"2025-03-24T09:13:38","modified_gmt":"2025-03-24T09:13:38","slug":"cristina-socorro","status":"publish","type":"page","link":"https:\/\/antxoeta.proyectoscoonic.es\/en\/cristina-socorro\/","title":{"rendered":"Cristina Socorro"},"content":{"rendered":"\t\t
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Cristina Socorro<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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My start in the dining room was helping the maitre d’ to go over plates and cutlery, learning all the details of a profession that I am really passionate about.

I was trained in oenology, cheese and Canarian gastronomy in some wonderful courses of the Cabildo, which made these subjects captivate me more and more and I discovered that the dining room is my true vocation.

In 1998 I met Pablo, who introduced me to haute cuisine, where I learned new techniques and ways of working with all kinds of wonderful ingredients. In addition to cooking, I discovered the world of wine, which has become a great passion for me. So I decided to train as a sommelier and to do many tastings, tasting and analyzing new wines that awakened my interest in the culture behind each bottle.

Pablo and I worked together for years, first in Tenerife, Barcelona and then in Malaga. Later, Pablo founded La Antxoeta, where I joined by contributing my experience.

Today, La Antxoeta is our home. We take care of every detail to offer a special experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Cristina Socorro My start in the dining room was helping the maitre d’ to go over plates and cutlery, learning all the details of a profession that I am really passionate about. I was trained in oenology, cheese and Canarian gastronomy in some wonderful courses of the Cabildo, which made these subjects captivate me more […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2469","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/antxoeta.proyectoscoonic.es\/en\/wp-json\/wp\/v2\/pages\/2469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antxoeta.proyectoscoonic.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/antxoeta.proyectoscoonic.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/antxoeta.proyectoscoonic.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antxoeta.proyectoscoonic.es\/en\/wp-json\/wp\/v2\/comments?post=2469"}],"version-history":[{"count":1,"href":"https:\/\/antxoeta.proyectoscoonic.es\/en\/wp-json\/wp\/v2\/pages\/2469\/revisions"}],"predecessor-version":[{"id":2470,"href":"https:\/\/antxoeta.proyectoscoonic.es\/en\/wp-json\/wp\/v2\/pages\/2469\/revisions\/2470"}],"wp:attachment":[{"href":"https:\/\/antxoeta.proyectoscoonic.es\/en\/wp-json\/wp\/v2\/media?parent=2469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}